ORIGIN: INDIA
MOISTURE: 8% MAX.
TYPE: MACHINE CLEAN/ SORTEX CLEAN
PURITY: 99.95% / 99%
PACKING: 25/40/50 KG.PP BAGS
STUFFING CAPACITY: 20-22 MT.IN ONE 20 FEET CONTAINER.
Description
We export Mustard seed with exclusive quality, packaging and price. We export Yellow/white mustard seed and Black/Brown mustard seed. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). Mustard seeds are used as dressings on various food dishes in many cuisines.
Related products
TAMARIND
Tamarind is well know famous with name Imli.The tamarind is very useful. The seeds, fruit, leaves, flowers and bark are all used medicinally as well as for other uses. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.
We export different types of Tamarind with seeds and without seed.
FENUGREEK SEED
We export Fenugreek seed with exclusive range. Fenugreek seed well known famous with name Methi in India. Common fenugreek seed should be roasted before they are added to food items to make them more delicious and healthy.
Common fenugreek seed have huge application in cosmetics and can be used for preparing soaps, perfumes and other similar products.
Fenugreek seed has pleasant aroma and plenty of healthy benefits that makes your overall healthy and fit. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, Fenugreek is an important ingredient in vegetable and daal dishes eaten in India.
DRY CHILLI
Bishnoi Agro export exclusive range of dry Chilli. We are supplying different types of chilli. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat. Chilli powder made from red whole dry chiilli.
TYPED OF DRY CHILLI:
CHILLI TEJA WITH STEM
CHILLI TEJA STEMLESS
We provide different types of chilli as buyer requirement.
DRY GINGER
We export Dry Ginger with exclusive range and quality. Dry Gingers that can surely enrich the taste and make savory food. Our dry ginger is indispensable for the typical relishing Indian food. Dry ginger is one of the most popular spice. It is use in food, Medicine and as a spice. We also export ginger powder. After crushed dry ginger it make powder.Ginger powder use to various food. It is use in Tea also to make tea spicy.