SPECIFICATION OF FINE WHEAT FLOUR
Origin : India
Moisture : 13% – 14%
Water Absorption : 58% – 60%
Dry Gluten : 11% – 12%
Wet Gluten : 30% – 35%
Total Ash : 0.50 to 0.56 %
Protein : 11 to 12 %
PACKING : 25/40/50 KG.PP BAGS
Description
We offers best quality of fine wheat flour with exclusive price and packaging. Fine wheat flour is well known famous with name Maida Flour. This is flour made from wheat. It is highly rich with protein and nutrition. There is different use of Maida flour. It has superior taste. Fine wheat flour use in bakery, to make pasta, bread, biscuits, khari , toast, bun, noodles etc.
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SEMOLINA (SUJI)
Semolina is well know famous as a Suji. Semolina is obtained from Wheat grains. It is liked course powder which is used to make different types od food dishes. It is also used in preparing many Indian snacks as well as dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli , Upma, Uttapam etc. and it is also well known for coating different fried items to give a crispy taste. It is also use to made Halwa which is sweet dish. It is used to make many delicious dishes.
SORGHUM FLOUR
We export superior quality of Sorghum flour. Sorghum seed is well known famous as Jowar. Sorghum flour is made from crushed sorghum seed. The sorghum flour has a slight nutty flavor. The sorghum is a small-seeded species of cereal crops. Sorghum or Jowar flour is nutritious as it contain Fibre , iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity.
WHEAT FLOUR (CHAKKI FRESH ATTA)
We offers Wheat Flour means chakki fresh aata with superior quality with exclusive range and packaging. Wheat Flour is extremely nutritious and has various health benefits. It is use to make chapatis and many other food products. chakki atta is of high quality which is high in protein, high in fiber and properly grounded. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.
