Showing 11–17 of 17 results

RED LENTILS

We offer superior quality of red lentils in variety of packing and quality. Lentils with rice in Nutrients , Protein which is good for health. Lentils cook easy and it taste is delicious. lentils available in two form foot ball and in split form. Types of lentils Red Lentils Green Lentils

SPLIT CHICK PEAS(CHANA DAL)

We offer split chick peas with exclusive quality and packaging. It is known as Chana Dal. Split chick peas obtained after remove husk from the chick peas by processing. It is very rich in protein, fibre and nutritious. It is use to make Indian dishes. We offer cleaned quality of chana dal.

SPLIT MUNG BEAN(MUNG DAL)

We offer two types of split mung bean which is best in quality and packaging. We have split with husk also have huskless ( skinless ) split. It is known as mung dal in Indian language. Split is obtained after process of green mung bean. Mung dal is very famous Indian dish. Many Indian delicious dish made by mung dal. It is highly rich in protein and nutritious. TYPE OF SPLIT MUNG BEAN ( MUNG DAL ) SPLIT WITH SKIN SKINLESS SPLIT

SPLIT PIGEON PEAS (TOOR DAL)

SPLIT URID (URID DAL)

We offer Uris bean as well as split of Urid bean. WE have two types of split of Urid bean. Split is made out from bean after process. We have split with skin and without skin. In Indian language it is known as urid dal. It is very good for health and rice and protein and nutrition. TYPES OF SPLIT SPLIT WITH SKIN SPLIT WITHOUT SKIN

URID BEAN ( BLACK MATPE BEAN )

Black Matpe is also know as Urid bean in Hindi language . It is also know as black gram. It's Nutritional value is high so it's very good for consumption. It is use to eating purpose also to make split.

YELLOW PEAS

We offer Yellow peas of superior quality and packing. Yellow peas is use to making many dishes also it is use in factories. We have bol quality peas which is cleaned by machine. It is use to make split. Bishnoi agro is supplying yellow peas, green peas and split of it which is rich in nutrition and protein.