PACKING: AS BUYER NEED
STUFFING CAPACITY: 10.5 MT.STUFF IN ONE 20 FEET CONTAINER.
Description
We export exclusive quality of cardamom . We are widely acknowledged as reliable Green Cardamom Manufacturer and Exporter. We offer organically grown and hygienically processed Green Cardamom. Our Green Cardamoms are widely preferred for their big size and strong flavor. It is a common ingredient in cooking. It is good for health.
TYPES OF CARDAMOM
SMALL DARK GREEN
MEDIUM DARK GREED
LARGE DARK GREEN
JUMBO DARK GREEN
Related products
NUTMEG
Nutmeg is well known famous with the name Jaiphal in India. Nutmeg is sold whole or ground, and is labeled as 'East Indian' or 'West Indian' indicating its source.Nutmeg is usually associated with sweet, spicy dishes - pies, puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in souffl's and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. Bishnoi Agro export best quality of nutmeg with exclusive price and packaging.
CUMIN SEED
We export superior quality of Cumin Seed. It is known as Jeera. Cumin seeds are available in wide range having pleasant aroma and flavor. Cumin Seeds are used to add spicy taste to many dishes worldwide.It improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. We have cumin seed Singapore quality and Europe quality.
DRY CHILLI
Bishnoi Agro export exclusive range of dry Chilli. We are supplying different types of chilli. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat. Chilli powder made from red whole dry chiilli.
TYPED OF DRY CHILLI:
CHILLI TEJA WITH STEM
CHILLI TEJA STEMLESS
We provide different types of chilli as buyer requirement.
TAMARIND
Tamarind is well know famous with name Imli.The tamarind is very useful. The seeds, fruit, leaves, flowers and bark are all used medicinally as well as for other uses. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.
We export different types of Tamarind with seeds and without seed.