Bishnoi Agro export corn starch. We offer superior quality of corn starch. It is also known as Maize starch. Maize starch normally known as Corn Starch Powder having low Protein & Ash content. Corn starch is use in Bakery Products-Bread, Buns & Cereals Soups, Sauces, Syrups, Gravies, Salad Dressings Pudding Powder, Dairy Products, Custard Powder etc.
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SEMOLINA (SUJI)
Semolina is well know famous as a Suji. Semolina is obtained from Wheat grains. It is liked course powder which is used to make different types od food dishes. It is also used in preparing many Indian snacks as well as dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli , Upma, Uttapam etc. and it is also well known for coating different fried items to give a crispy taste. It is also use to made Halwa which is sweet dish. It is used to make many delicious dishes.
MILLET FLOUR (BAJRI CHAKKI FRESH AATA)
FINE WHEAT FLOUR (MAIDA)
We offers best quality of fine wheat flour with exclusive price and packaging. Fine wheat flour is well known famous with name Maida Flour. This is flour made from wheat. It is highly rich with protein and nutrition. There is different use of Maida flour. It has superior taste. Fine wheat flour use in bakery, to make pasta, bread, biscuits, khari , toast, bun, noodles etc.
SORGHUM FLOUR
We export superior quality of Sorghum flour. Sorghum seed is well known famous as Jowar. Sorghum flour is made from crushed sorghum seed. The sorghum flour has a slight nutty flavor. The sorghum is a small-seeded species of cereal crops. Sorghum or Jowar flour is nutritious as it contain Fibre , iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity.