We supply superior quality of Split of Pigeon peas. Toor Dal is the Indian name of split pigeon peas. The processing of toor whole results in the formation of huskless split toor dal. Toor dal is very good for health. It’s reach in protein. We provide toor dal with exclusive packaging and rage in price.
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SPLIT MUNG BEAN(MUNG DAL)
We offer two types of split mung bean which is best in quality and packaging. We have split with husk also have huskless ( skinless ) split. It is known as mung dal in Indian language. Split is obtained after process of green mung bean. Mung dal is very famous Indian dish. Many Indian delicious dish made by mung dal. It is highly rich in protein and nutritious.
TYPE OF SPLIT MUNG BEAN ( MUNG DAL )
SPLIT WITH SKIN
SKINLESS SPLIT
YELLOW PEAS
We offer Yellow peas of superior quality and packing. Yellow peas is use to making many dishes also it is use in factories. We have bol quality peas which is cleaned by machine. It is use to make split. Bishnoi agro is supplying yellow peas, green peas and split of it which is rich in nutrition and protein.
MOTH BEAN
Moth bean is use to consumption purpose. It is also use to making split. Many dishes made by use Moth bean. It is also with rich in Protein and with high nutritional.
KABULI CHICK PEAS
Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi.
Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas.
We are supplying different type of size.