KABULI CHICK PEAS
Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi.
Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas.
We are supplying different type of size.
MAIZE FLOUR (CORN FLOUR)
We offers different types of corn flour. India is the largest products of corn. We offer yellow maize flour as well as white maize flour.Corn flour or Maize flour also known as Makai Flour in India is made from dried corn. The maize flour is rich in protein, vitamin B6, magnesium and omega 6 oils.Maize flour is also used to make cornbread and other baked products.White corn flour is used as a filler, binder and thickener in cookie, pastry and meat industries. Many Indian dishes made from corn flour.
MELON KERNEL SEED
We export Watermelon kernel with exclusive range and packaging. This kernel rich in protein, nutrients and fat. Melon kernel come out from the watermelon seed after processing.The Watermelon kernel act as a taste-enhancing agent in all types of cooked food. The Watermelon kernel are a very good and eatable for nutrition of human body, a very soothing food for stomach and can be consumed directly without any cooking process.
Melon kernel is used In Preparation of gravy for food,Used by biscuits producers as Ingredients for high protein biscuits,Used in Body lotion oil, Dry fruits in sweets substitute,Char magaz, Use as spices.