SEMOLINA (SUJI)

Semolina is well know famous as a Suji. Semolina is obtained from Wheat grains. It is liked course powder which is used to make different types od food dishes. It is also used in preparing many Indian snacks as well as dishes as an important ingredient. In south India, suji or semolina flour is made to prepare dosa, idli , Upma, Uttapam etc. and it is also well known for coating different fried items to give a crispy taste. It is also use to made Halwa which is sweet dish. It is used to make many delicious dishes.

SENAPOD

SESAME SEED

We export superior quality of Sesame seed. We offer pure natural and hulled white sesame seed.Natural White Sesame Seeds are tiny, flat oval shaped with nutty taste and slight crunchy. Hulled Sesame Seeds is manufactured by removing husk of sesame seeds. Hulled Sesame Seeds are used as topping gents on breads, hamburger, buns, sprinkled, over bread roll, pasty, chocolates & various food preparations. TYPES OF SESAME SEED NATURAL SESAME SEED 95/5 NATURAL SESAME SEED 99/1-99.90 WITH SORTEX CLEAN NATURAL SESAME SEED 99/1/1 NATIRAL SESAME SEED 98/2/2 AUTO DRIED HULLED SESAME SEED PREMIUM SORTEX CLEANED PURITY 99.98 % AUTO DRIED HULLED SESAME SEED SEMI PREMIUM SORTEX CLEANED PURITY 99.97 % AUTO DRIED HULLED SESAME SEED REHULAR SORTEX CLEANED PURITY 99.95 % AUTO DRIED HULLED SESAME SEED SORTEX CLEANED PURITY 99.9 %

SHEA NUT

SORGHUM FLOUR

We export superior quality of Sorghum flour. Sorghum seed is well known famous as Jowar. Sorghum flour is made from crushed sorghum seed. The sorghum flour has a slight nutty flavor. The sorghum is a small-seeded species of cereal crops. Sorghum or Jowar flour is nutritious as it contain Fibre , iron, magnesium, zinc, vitamin b etc. Millet Flour is very good for excellent health and longevity.

SOYABEAN SEED

High rich protein Soyabean seed which is best for use Human consumption With each seed wrapping rich protein and other essentials inside it, Bishnoi Agro India puts forward the ideal quality of soyabeans. The base lies in delivering high grade beans that are produced in the most hygienic mechanisms of crop production. Produced at the Indian soil, these beans belong to the pedigree of protein rich seeds of India. India being a ranker in soyabean production, Bishnoi Agro India guarantees the best and exquisite collection of these legume family born seeds. The Asian subcontinent is one of the top notch producers of soyabean and thus the firm puts forth to the world some of the most sought after breeds of soyabean. An Indian soya bean being champions are still cheaper than the world fraternity of soya meals making Bishnoi Agro India products more affordable yet richer in character. The firm exhibits the illustrious soyabeans at reasonable rates.

SPLIT CHICK PEAS(CHANA DAL)

We offer split chick peas with exclusive quality and packaging. It is known as Chana Dal. Split chick peas obtained after remove husk from the chick peas by processing. It is very rich in protein, fibre and nutritious. It is use to make Indian dishes. We offer cleaned quality of chana dal.

SPLIT MUNG BEAN(MUNG DAL)

We offer two types of split mung bean which is best in quality and packaging. We have split with husk also have huskless ( skinless ) split. It is known as mung dal in Indian language. Split is obtained after process of green mung bean. Mung dal is very famous Indian dish. Many Indian delicious dish made by mung dal. It is highly rich in protein and nutritious. TYPE OF SPLIT MUNG BEAN ( MUNG DAL ) SPLIT WITH SKIN SKINLESS SPLIT

SPLIT PIGEON PEAS (TOOR DAL)

SPLIT URID (URID DAL)

We offer Uris bean as well as split of Urid bean. WE have two types of split of Urid bean. Split is made out from bean after process. We have split with skin and without skin. In Indian language it is known as urid dal. It is very good for health and rice and protein and nutrition. TYPES OF SPLIT SPLIT WITH SKIN SPLIT WITHOUT SKIN