TAMARIND
Tamarind is well know famous with name Imli.The tamarind is very useful. The seeds, fruit, leaves, flowers and bark are all used medicinally as well as for other uses. Tamarind is generally used in India as paste or pulp in addition to its being a main constituent in our daily food preparations. India holds the credit of chief producer of this crop. This extremely sour fruit is available in whole pods, compressed blocks, paste or concentrate. It is used as a base for spicy and sometimes sweet sauces. It is often the main ingredient in juices, soups, chatnis and bean dishes.
We export different types of Tamarind with seeds and without seed.
TURMERIC WHOLE & TURMERIC POWDER
We export Turmeric whole also turmeric powder. Turmeric is well known in India as Haldi. Turmeric is use to make food tasty and color. It very good for health. Turmeric also use for medicinal.Turmeric is used as remedy to cure cough and cold related diseases. Turmeric is also used to get fair skin and in skin related diseases.
URID BEAN ( BLACK MATPE BEAN )
Black Matpe is also know as Urid bean in Hindi language . It is also know as black gram. It's Nutritional value is high so it's very good for consumption. It is use to eating purpose also to make split.
WATERMELON SEED
We are well-reputed amidst the trusted Watermelon Seeds Suppliers from India. Various national as well as international clients are placing bulk orders for the Water Melon Seeds due to the unmatched quality and freshness. The Organic Watermelon Seeds are widely used for the garnishing of various bakery products. Additionally, the Watermelon Seed Kernels, both hulled & whole are packed into conventional packs.
WHEAT FLOUR (CHAKKI FRESH ATTA)
We offers Wheat Flour means chakki fresh aata with superior quality with exclusive range and packaging. Wheat Flour is extremely nutritious and has various health benefits. It is use to make chapatis and many other food products. chakki atta is of high quality which is high in protein, high in fiber and properly grounded. Whole wheat flour is rich in B-vitamins, vitamin E and protein, and contains more trace minerals and dietary fiber than white flour.
